Community Cooking Class

Learn to cook seasonal farm-fresh produce!

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Community Cooking Class

June 22 @ 1:00 pm - 3:00 pm UTC+0

|Recurring Event (See all)

An event every month that begins at 1:00pm on day Fourth of the month, repeating until September 28, 2019

Reticent about radishes? Anxious about artichokes? Leary of leeks? Come to our monthly community cooking classes and discover what delicious, healthy dishes can be made with unfamiliar vegetables and fruits. Participants will be able to cook along with the chef and taste the final product.

C.R.I.S.P. Farmshare members receive priority registration and a wider selection of recipes to make at home.

Some children’s activities will be incorporated into the cooking class and chefs will focus on demonstrating recipes for healthy meals for busy families.

Space is limited to 10 participants (not including children &/or partners).

Community Cooking Class Registration

Please complete this form to pre-register for any or all of our series of 5 cooking classes at DCCK at the THEARC.
  • just five digits
  • If none put "N/A"
  • Check the box beside each cooking class you plan to attend.
  • This field is for validation purposes and should be left unchanged.

Details

Date:
June 22
Time:
1:00 pm - 3:00 pm
Event Categories:
,

Organizer

BBAR Farms
Phone:
202-889-5901x203

Venue

DC Central Kitchen @THEARC
1901 Mississippi Ave SE
Washington, DC 20020 United States
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